I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.Finding used freeze dryers isn't easy. That's because most people who get them consider

We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.Investing in a freeze dryer is not just about saving money; it's about gaining the skills and resources to become more self-rel